Smokin’ Wing Wednesday
We start services wings at 3:00pm! But, you better get them while they’re hot because once they are gone, that’s it! Our wings are marinated 24 hours in Brewmaster Eric’s Hazy IPA, dusted with Chef Damien’s special dry rub with a touch of heat, smoked in our house smoker, and then finished off in our 700-degree oven. A true CBC experience!
Don’t forget to grab your free pint with every order of wings. Each order comes with 8 Jumbo Wings fried to crispy perfection and tossed in your choice of sauce (kickin’ bourbon, garlic parmesan, buffalo, or BBQ).