While we focus on craft beers (we are a brewery after all), we know not everyone loves beer like us! So, to make sure everyone stays hydrated while visiting Clermont Brewing Company we have a few craft cocktails, wine and tap specialties up our sleeves.

From select wines and house made sangria to ciders and unique signature cocktails (be sure to try the Rockin’ Rooster) — we truly have something for everyone. So come in, grab a seat, enjoy some live music and have a drink with us!

Craft Cocktails
Wine
Tap Specialties

Craft Cocktails

PONTOON PUNCH – 12

Contradiction Bourbon, lime & pineapple juice, shaved nutmeg.

SLAP YA’MAMA MARGARITA – 12 

Casamigos Blanco Tequila, Combier d’orange liqueur, lime juice and agave.

BLUE JEAN BABY – 10 

Absolut vodka, Blue Curaçao, lime juice and ginger beer.

ELECTRIC LEMONADE – 10 

Absolut vodka, pomegranate juice, lemon juice, topped with Prosecco.

DIABLORITA – 12

Jimador tequila, Combier d’orange liqueur, orange and lime juices. Completed with a spicy salt rim.

BLOOD ORANGE NEGRONI – 11

Malfy Blood Orange Gin, sweet vermouth, Aperol and chocolate bitters.

PACK MULE – 12

Tito’s vodka, St. Germain Elderflower, ginger beer, lime juice and mint.

BLUEBERRY THUNDER – 12

Ambler Contradiction bourbon, lemon juice and fresh blueberries.

ROCKIN’ ROOSTER – 12

Tito’s vodka, lime juice, raspberries and mint.

CBC OLD FASHIONED – 12 

Contradiction Bourbon, aromatic bitters, orange peel and brandied cherry.

GARDEN OF EDEN – 12

Absolut vodka, St. Germain Elderflower, lime juice and cucumber.

KEY LIME MARTINI – 11

Vanilla vodka, lime & pineapple juice, cream, with a crumbled graham cracker rim.

STRAWBERRY BASIL MOJITO – 11

Botran 12 year aged dark rum, lime juice, fresh strawberries and basil.

TIPSY CHICKEN – 12

Monkey 47 Gin, lemon juice, raspberries and mint. Topped off with our house mad White Rooster hard seltzer on tap.

Tap Specialties

HOUSE-MADE MARGARITA – 8 

100% Agave Tequila, lime juice and agave.

HOUSE-MADE SANGRIA – 8 

Spanish Red Wine and Secret Ingredients.

SEASONAL SOUR – 7 

Ask your Server or Bartender for our current selection.

SEASONAL SOUR – 7 

Ask your Server or Bartender for our current selection.

SCHILLING’S GRAPEFRUIT & CHILL, HARD CIDER – 8

Full of bright, tart citrus notes. 6.0% ABV

White & Red Wines

White Wines

HOUSE WHITE – 6 (Glass)

Dona Sol Chardonnay. California. Fresh pear and apples with hints of melon and vanilla.

DUCKHORN CHARDONNAY – 16 (Glass) / 62 (Bottle)

California. Refreshing acidity with hints of peach and cream.

SQUEALING PIG SAUVIGNON BLANC – 11 (Glass) / 39 (Bottle)

New Zealand. Tropical fruit and fresh herbs on the nose, with green pineapple and passionfruit on the palate. Delicious minerality, bright and refreshing.

BEL VENTO PINOT GRIGIO – 7 (Glass) / 26 (Bottle)

Italy. Melon and pear, medium-bodied with fresh acidity.

VINTAGE OAKS MOSCATO – 7 (Glass) / 26 (Bottle)

California. Sweet and light with peach, melon and spice.

CHARLES de FERE JEAN LOUIS SPARKLING WHITE – 10 (SPLIT)

France. Fresh and fruity, light and crisp with a long finish.

JEIO PROSECCO BRUT – 11 (Glass) / 39 (Bottle)

Veneto, Italy. Extremely fine and lively, with a fresh nose of citrus for a fruit-forward, refreshing sip.

VEUVE de VERNAY SPARKLING ROSE – 20 (Bottle)

France. Strawberry, ginger and white peach.

Red Wines

HOUSE RED – 6 (Glass) 

Dona Sol Cabernet. California. Blackberry, cherry and mocha with hints of vanilla.

“CA” LOCATIONS BY DAVID PHINNEY RED BLEND – 12 (Glass) / 44 (Bottle)

California. Ripe and jammy tasting, rich in aroma with blueberry, milk chocolate and blackberry.

“E” LOCATIONS BY DAVID PHINNEY RED BLEND – 12 (Glass) / 44 (Bottle)

Spain. Bright, candied raspberry, cherry and pie spice.

UPPERCUT CABERNET SAUVIGNON – 10 (Glass) / 36 (Bottle)

California. Dark berries, espresso, spice and velvety finish.

ROBERT HALL CABERNET – 11 (Glass) / 42 (Bottle)

California. Dark fruit and berries, balanced with spice.

CHEMISTRY PINOT NOIR – 10 (Glass) / 38 (Bottle)

Willamette Valley, Oregon. Aromatics of plum and blueberry lead to a lush and juice palate with silky tannins for a structured finish.

BOGLE MERLOT – 7 (Glass) / 26 (Bottle)

California. Dark plum and summer cherry.

THE PALM “WHISPERING ANGEL” ROSE – 12 (Glass) / 26 (Bottle)

France. Blend of Grenache, Cinsault and Syrah

Coravin Wine Pours

Wine Enthusiasts may now enjoy a glass of wine without feeling the need to commit to a whole bottle.

PRISONER WINE CO “BLINDFOLD” WHITE BLEND – 17 (Glass) / 62 (Bottle)

Napa, California. Distinctive combination of 35% Chardonnay, 20% Roussanne, 20% Viognier and small quantities of Riesling, Semillon, Marsanne and Grenache Blanc. Sister version of Prisoner Red, this blind has zest, stunning vibrancy and a myriad of complex nuances.

JUSTIN CABERNET SAUVIGNON – 15 (Glass) / 55 (Bottle)

Paso Robles, California. Medium-bodied and powerful red wine with well-balanced nuances and tannins. Deep ruby color with black cherry and black current on the nose. Palate includes clear notes of toasted oak, vanilla, strawberry, raspberry and earth. Aged in small 25% American/French oak for 21-24 months.

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